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Roasted Red Pepper Cream Cheese spread
INGREDIENTS
2 roasted red peppers
¼ c chopped basil, parsley, marjoram
1 c cream cheese
3 cloves chopped garlic
1 T olive oil
Salt/pepper
PREPARATION
Mix all ingredients with a food processor and process until smooth, serve on pita bread or vegetables or as a sandwich spread.
Makes 1 cup spread.