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Sorrel Soup
INGREDIENTS
2 cups fresh sorrel chopped
2 T butter
1 medium
1 yellow onion chopped
½ c half and half
Salt and pepper
PREPARATION
Sauté onion in butter until translucent, add sorrel and sauté a few minutes more, add cream and salt and pepper and cook until warm. Place in blender and blend until smooth. Serve warm.
Makes 2 Servings