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Marjoram Orzo Salad

INGREDIENTS

2 c cherry tomatoes, halved
2 c cooked orzo pasta
½ c chopped calamata olives
½ c chopped green onions
½ c chopped marjoram
¼ c lemon juice and 1 tsp zet
¼ olive oil
½ c crumbled feta cheese
Salt and pepper

PREPARATION

Mix together all ingredients except cheese and let stand before eating at least ½ hour.  Just before serving add cheese and mix gently.

Makes 4 Servings

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